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Poisonous Wildflower: Take a Closer Look

3Oct

By bengalsearchsNo Comments

Poisonous Wildflower: Take a Closer Look

Here I show you about a poisonous wildflower Inflorescence with blooming flowers at Basirhat, West Bengal(India) Inflorescence with blooming flowers at Basirhat, West Bengal(India) Where From It Capture A Poisonous Wildflower captured from rural village of Basirhat, North 24 Parganas in West Bengal.It’s seen in rural Bengal bushes, in the forest, on the roadside, here and there, the beautiful form of Dhutra or Thorn apple is spread. It grows carelessly and negligently on the roadsides, near wasteland. This Flower Used in Which Puja This Poisonous Wildflower has been used in religious puja ceremonies for centuries.In Hindu mythology, Dha...

Here I show you about White Petals Brushed with Pink Wildflower

Inflorescence with blooming flowers at Basirhat, West Bengal(India) Inflorescence with blooming flowers at Basirhat, West Bengal(India) Where From It Capture This White Petals Brushed with Pink Rare Wildflower captured from rural village of Basirhat, North 24 Parganas in West Bengal.It’s seen in rural Bengal bushes, in the forest, on the roadside, here and there, the beautiful form of Bhati Phul or Forest Jasmine is spread. It grows carelessly and negligently on the roadsides, near wasteland. This Flower Used in Which Puja This This White Petals Brushed with Pink Rare Wildflower used in many areas, traditional religious people organize bhatti puja on the last day of falgun with bhatia flower. Botanical Name: Clerodendrum infortunatum Common Name(s): Hill Glory Bower , Bh...

Bengal Food Culture: A Rich & Timeless Historical Timeline

📜 Historical Timeline of Bengal’s Food Culture A Journey Through 4,000 Years of Taste 🕰️ 1. Prehistoric & Early Settlements (Before 2000 BCE) Early settlers along the Ganga–Brahmaputra basin lived on foraged foods, fish, wild grains, roots, and fruits. Fishing and rice-like wild grains were already central to survival. 🕰️ 2. Vedic & Ancient Bengal (1500 BCE – 300 BCE) Rice becomes the primary grain; the region earns names like “Gauda” and “Vanga” for its rich crops and fish. Early spice use begins — mustard, ginger, turmeric, and aromatic herbs. 🕰️ 3. Maurya & Gupta Era (300 BCE – 600 CE) Irrigation expands agriculture. Rice, fish, lentils, leafy greens, and early fermented foods become staples. Trade introduces new fruits, spices, and cooking influences. 🕰️ 4. Pala–Sena Peri...